April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have done reverse sear on a few things like prime rib, but I was wondering if anyone does it with 3" pork chops or 3" steaks. Here are some pics of my high temp 600degree cooks. Which were great, but always trying to raise the bar