We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
need some suggestions for BGE chicken on a can (first time ever!)
My girlfriend got me a BGE for Xmas and I used it to cook some wild boar ribs and loin this afternoon. its amazing how juicy the small loins stayed. I just threw some soaked Apple wood chips on the hot coals and put a dry rubbed chicken over the beer can pot thing in a drip tray. I also used the plate for indirect cooking. My question is, how long and at what temp should I cook this chicken? I have heard everything from 250 for 2-4hrs to 375 for 45 mins. I need some GOOD advice for my first chicken.
Thanks in advance