Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Charcoal help

What's the best way to add charcoal to an already lit fire? I had a low and slow cook most of the day, but now need to raise to high temps and don't think I have enough charcoal to last for how much longer I need? Nothing is on the Egg now and I have the time before i need to start next cook. Thanks.

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