Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bacon Curing Question

I have 5lbs of belly that has been curing for 7 days.  I used the maple bacon recipe from Charcuterie.  My question is how much liquid should or should not be in the bag after the cure?

This is my first attempt at any cured meat and was just trying to get a feel if i am getting good results.

Comments

Sign In or Register to comment.