We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Ok after a little research I am ready to try a brisket. I have heard that a salt water brine is the best with a few extras. I don't like sweet so I want to stick with salt and garlic plus a good rub
Any good comments or suggestions