Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ready to try a brisket

Ok after a little research I am ready to try a brisket. I have heard that a salt water brine is the best with a few extras. I don't like sweet so I want to stick with salt and garlic plus a good rub Any good comments or suggestions


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