Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newbie having a great time.

Still in the process of learning...but wow I'm having fun and eating gooood!. 

Just wanted to give an update. Finally starting to learn how to control the temp. At some point I'm going to get a CyberQ for the overnights I have on my list. Also going to get a AR as I can already see we'll be doing quite a bit of hosting at my house. 

Added a few pics below...Trying out some of the Dizzy pig products, 1st leg qtrs, 1st turkey wings, and dusted ribs and pork loin. Sorry no after pics of the loin or ribs...people were hungry and those went fast. Ribs came out great...I got a little smoke ring so I'm happy as a starter. Loin were slightly over-cooked, but not dry. Wife liked it...but I have another I'll be trying soon. Guess that was my eye opener to get that thermapen.

Happy to be apart of the family and will be searching the site for more ideas...

3264 x 1840 - 1M
1840 x 3264 - 1M
3264 x 1840 - 1M
1840 x 3264 - 2M
1840 x 3264 - 1M
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!


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