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48 Hour Sous Vide Short Ribs

1st attempt at a long cook. 48 hours at 130. Boneless short ribs seared with a torch.
shortrib.jpg 608.1K


  • paqmanpaqman Posts: 1,734
    How was it?

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    looks good. how was it?
  • beteezbeteez Posts: 400
    Pulled one at 24 & it is incredible how tender they were at 48. Michel Richard called for a 72 hour cook.
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    did you leave one in to try @ 72 hours?
  • wow, that looks incredible.  I've never seen short ribs with such a nice red center.  
  • EggcelsiorEggcelsior Posts: 11,570
    I am a sooperfan of dem der ribs.

    Da Bears.
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