Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Yesterday I made my XL-BGE available for a group of guys that wants to cook 30 lbs of prime rib and 4 turkey breasts. I almost certain that I can also get access to my daughter's boyfriends Medium-BGE. They are hoping to serve around noon. One of the guys has actually used a BGE several times.
I think we have a "plan" of sorts to get all of this done and I think it is a good plan. However, I am still a newbie with the BGE. So, any suggestions anyone has would be most helpful.
Note: I do note have a temperature controller (yet).
Thanks in advance!