Yesterday I made my XL-BGE available for a group of guys that wants to cook 30 lbs of prime rib and 4 turkey breasts. I almost certain that I can also get access to my daughter's boyfriends Medium-BGE. They are hoping to serve around noon. One of the guys has actually used a BGE several times.
I think we have a "plan" of sorts to get all of this done and I think it is a good plan. However, I am still a newbie with the BGE. So, any suggestions anyone has would be most helpful.
Note: I do note have a temperature controller (yet).
Thanks in advance!