Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Another pizza thread... Pics too

BrownieBrownie Posts: 1,022
edited January 2013 in EggHead Forum
So after almost a year of an egged pizza addiction I finally bought some Caputo "00" Rinforzato (pizza flour) and broke out the scale for ingredients for the first time. WOW! My little guy said "This is the best pizza ever".... He ate three slices (I couldn't believe it)

It wasn't the best ever but it made me feel good, and it was really tasty.

We added 1 tbs of honey and oil and gave it a two day cold ferment. (forno bravo recipe that's popular here)
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