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Whole Beef Tenderloin with pics
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Arbucklej
Posts: 90
Cooked at 500 for 10 minutes a side then let rest in tin foil for 15 minutes.
All I put on it was salt,pepper, garlic, and tiger sauce once it was done
New to the Egg and loving it!
Comments
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Ugly, just freeking ugly - any left over, what's your address....... Nice looking cook
Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
mmmmm That looks yummy and the Tiger sauce sounds interesting.
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