Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Used BGE XL first time yesterday ... Got a charcoal question

I did some pork tenderloins and then some stuffed hamburgers......went great but I do have one question...I was able to get really good temps but the amount of hot coals and fire was a little less than I wanted...I followed the videos available and after using the fire starters I let it go for about 10 minutes before closing...should I have left it open a little longer perhaps?? Thanks in advance

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