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2013 New Years Prime Rib - (Pic Heavy)

DMurfDMurf Posts: 481
I love cooking on my EGG and through many issues this past year I have not cooked as often as I have in the past and I have started to lurk here on the forum more and more. Well as it has been said no pictures it didn't happen.


Here is a before shot of the roast, I know there are not any bones but this is what Sam's Club had to offer and I am glad to have it. The spices are simple Sea Salt, Black Pepper, Garlic Rosemary blend and Olive Oil to make a paste.
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Here is the shot of the roast all slathered up with the past waiting on the EGG to come to temp, as a precaution I calibrated my dome and remote thermometers before starting the cook.
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Now onto the EGG at 350 with the platesetter legs up and a drip pan underneath. I added three (3) chunks of Hickory for the smoke.
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After about three (3) hours the internal temp was at 115 and time to come off the EGG!
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Now for a rest while I get the remainder of the meal ready, I covered in foil and let it sit.
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While the roast rested I put some 16 count shrimp on the EGG, I just shelled the shrimp no seasonings were needed.
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When the Shrimp were done the Prime Rib was ready to be sliced.
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Now plated and ready to eat...
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This was the first time I have ever cooked Lobster in my life and it was fantastic! The shrimp were declared the best and the Prime Rib, well it was cooked on a EGG with very little done to it so of course it was phenominal with plenty left over for sandwiches.

I hope that everyone has had a safe and rewarding New Years and here is to our continued success in 2013!
David
BBQ since 2010 - Oh my, what I was missing.
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Comments

  • Dmurf - great work.  How was the lobster on the egg?  I would like to try that - any best practices!
    HNY
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  • DMurfDMurf Posts: 481
    All the best practices came from this forum today, I cut out the Caprice and then halved down the length. simply tossed in the basket with the shrimp and finished direct on the grill for an additional 5 min. Absolutely the best lobster I have had in years, of course I had drawn butter ready with some lemon juice.
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • ;) DMurf....I just gained two lbs. looking at those pictures!!!   I have wanted to do a prime rib, but just never have done one.  By the looks of that, I see one in the very near future!!!
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  • All of my favorite foods on one plate !
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    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • SkiddymarkerSkiddymarker Posts: 7,026
    Nice cook - almost too many favorites! :bz
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • BotchBotch Posts: 3,198
    Prime rib, AND shrimp, AND lobster; I wanna eat at your house!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • AltonAlton Posts: 432
    Great looking Meal!! :D
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    WOW! I'd come over any time for a meal like that. Looks great and the prime rib looks cooked perfectly
    LBGE
    Go Dawgs! - Marietta, GA
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