Did my first steaks on the LBGE tonight for New Year's Eve.
Wife had picked up a nice set of ribeyes from Trader Joe's. She bought me a package of dizzy rubs for Christmas so I thought I'd try the Cowlick Steak Rub out.
I went out to get the egg fired up, only to discover that I was almost out of lump. Yikes - I won't let that happen again. I had a bunch of coals left in the bottom from my last cook, but after emptying the bag it was maybe half full, and mostly with small pieces. I was concerned at this point. I put the grid on for cooking direct and let the fire build.
The egg seemed to take awhile to get up to the temp I was shooting for - basically anything over 500. After leaving it completely open for awhile and trying a few other things to get it going, it was stalling around 300. I'd been waiting awhile and wasn't sure I'd ever get it up to temp. So I just threw them on there and figured I'd cook until they looked done or something.
Then luckily the temp started to rise to where I was able to sear both sides after a few minutes on the grid, such that the last couple of minutes were at 600+. I cooked them maybe 10 minutes total.
Taste was phenomenal. I don't know if it was the rub or the cook, but these made for a fantastic NYE meal. We had them with some salad and a grilled potato dish my wife made.
If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.
Currently in Albuquerque, where I'm kicking ass every day, even without a basket.