It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Ingredients<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
· 1 pound thick smoked bacon, cut into 1 inch pieces
· 1 large onion, sliced
· 2 cloves garlic, chopped
· 1/4 cup cider vinegar
· 3/4 cup coffee (brewed)
· 1/4 cup brown sugar
· 1/4 cup maple syrup
· 1/8 cup bourbon
· 1-2 chipotle chilies boiled and chopped
· 1/2 teaspoon cumin
· pepper to taste
· 2 Tbsp. balsamic vinegar
Cook the bacon in a large pizza pan medium 350 indirect feet up heat until the fat has rendered and the bacon starts to get crispy and set aside, reserving 1 tablespoon of the grease in the pan.
Add the onions and saute until tender, about 5-7 minutes.
Add the garlic and saute until fragrant, about a minute.
Add the vinegar and deglaze the pan.
Add the coffee, brown sugar, maple syrup, bourbon, bacon, chipotle chilies, cumin and pepper, balsamic, reduce the heat and simmer until reduced to a syrupy consistency, about 1-2 hours.
Process the jam in a food processor to smooth it out a bit but not too much as you want to have the texture of the bacon.
Prep you egg for 350 indirect lots of smoke
save a price of bacon for your prep work
thanks to ctex and others take whatever sv contraption you have purchased or made and put your burgers on
3 hours later on low it should look something like this
more to follow later cooling now .....