We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We did a pork loin roast on the Egg yesterday. It was awesome! 2.5 hours at 280-300 indirect, then I flamed it up to 450-500 for 10 minutes.
I just used a simple rub of salt, pepper, garlic and paprika. We made a mushroom and wine sauce for serving.
Simple ingredients, amazing results!