Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pork Loin Roast

SamFerriseSamFerrise Posts: 544
We did a pork loin roast on the Egg yesterday.  It was awesome!  2.5 hours at 280-300 indirect, then I flamed it up to 450-500 for 10 minutes.
I just used a simple rub of salt, pepper, garlic and paprika.  We made a mushroom and wine sauce for serving.

Simple ingredients, amazing results!

Comments

  • No egg yesterday, Turkey done in an oven - and you post this..... you have no compassion. Nice looking loin, still one of my favorite cooks on the egg. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • bodskibodski Posts: 366
    Great looking cook. Doing 2 this weekend.

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

  • Great looking loin- like the seared top, how many pounds was it?
  • Dan4BBQDan4BBQ Posts: 268
    Looks Great---save me a piece
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