It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried my first standing rib roast. Pushed it a bit and cooked at 260-270. Is that still low and slow? On the border I guess. Spot on at 25 min per lb. Pulled it at 120 and rested while the egg fired up to 550. That is a bit too high, so I will try 500 next time. Paste rub of Kosher salt, pepper, and rosemary ground up in the mortar and pestle, then added about 6-7 cloves of pressed garlic and 2 Tbs butter. Just about perfect. No photos, every body wanted to eat.
Merry Christmas everybody.