Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Reverse sear convert

Tried my first standing rib roast. Pushed it a bit and cooked at 260-270. Is that still low and slow? On the border I guess. Spot on at 25 min per lb. Pulled it at 120 and rested while the egg fired up to 550. That is a bit too high, so I will try 500 next time. Paste rub of Kosher salt, pepper, and rosemary ground up in the mortar and pestle, then added about 6-7 cloves of pressed garlic and 2 Tbs butter. Just about perfect. No photos, every body wanted to eat.

Merry Christmas everybody.
LBGE

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