Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Tried my first standing rib roast. Pushed it a bit and cooked at 260-270. Is that still low and slow? On the border I guess. Spot on at 25 min per lb. Pulled it at 120 and rested while the egg fired up to 550. That is a bit too high, so I will try 500 next time. Paste rub of Kosher salt, pepper, and rosemary ground up in the mortar and pestle, then added about 6-7 cloves of pressed garlic and 2 Tbs butter. Just about perfect. No photos, every body wanted to eat.
Merry Christmas everybody.