Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Help with current cook

Not sure what is going on.  Pork butt on now for 24 hours.  Meat temp is 180, but was at 185.  Temp seems to be falling but temp of dome still 230.  I have cyber Q running.  I placed another temp prob and reading 180 as well.  Why is it stalling??

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