We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A little issue with Mad Max Prime Rib. Advice needed.
Doing a prime rib for Christmas. Checked out Mad Max's recipe on the Whiz's site:
The instructions basically start with a sear at 500 degrees with jack daniels chips and then back the Egg down to 325 until desired internal temperture is met. Here's the question: If I add smoking chips to a 500 degree Egg, am I getting anything out of the chips? It seems they would burn, not smoke. Am I missing something here? I typicially take anything on the Naked Whiz's site as gospel, but this seems a little off to me. Thoughts or advice please.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL