Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood type for table

What type of wood are you using here in the north (MI).I'm not fond of treated. I don't have a covered patio, only a few trees. I could cover it most times.

Not a option in cool down after a late cook. So overnight rains or now snow will get at it. Wood top looks nice but leaning toward a concrete top. Wanting some longevity and may epoxy with West Systems (2 miles away).

Thanks ahead for the feed back,Bill

Smitty's Kid's BBQ

Bay City,MI

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