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Pork Belly + Baby Back Ribs Sous Vide
Pork Belly was rubbed with Dizzy Pig Jamaican Firewalk - one pack will be in the water bath for 30+ hours, the other 55+ hours
Ribs were rubbed with Dizzy Dust - will be in the water bath for 30+ hours
In the water bath @ 140F since 9h30am
I plan to sear all sides of the pork belly on the egg in a cast iron pan.
One of the rack of ribs will be finished on the egg for diner tomorrow. I added liquid smoke to the other and I will reheat it it for a quick weeknight diner.
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