It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Hey Folks, I just got my BGE (L) this weekend and after a successful first cook, (chicken satay and a london broil), I'm planning on doing four chickens on Friday for some hungry Texans. I've been going over it in my head and I think 4 chicken will fit on the grate.
I've seen it done with a beer can or the vertical rack and then I saw Rathburn's video on the BGE website and he just tosses it on, sans rack.
I think this will suit my needs. My plan is to do a rub (tbd) on the chickens, use my plate setter and maverick 732 probes and keep it around 350 until done. I'll probably throw some mesquite chunks on their, too. Am I missing anything?
Like I said, this would be my second cook so I'd appreciate any tips! Thanks!