Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steak Tonight

Best steaks I've ever had tonight
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  • Hi54puttyHi54putty Posts: 1,631
    Looks great. What did you top it with?
    Winston-Salem, NC 
  • Nicely cooked, I want that!  Shrooms and peppers look good too.
    Packerland, Wisconsin

  • Blue cheese topping. Thanks!!
  • Looks good, so how did you do them?
    Go Dawgs! - Marietta, GA
  • Salt pepper garlic pepper I topped mine with blue cheese
  • Salt pepper garlic pepper I topped mine with blue cheese
    I was asking more how you cooked them,
    Go Dawgs! - Marietta, GA
  • Simply grilled them on the egg direct. Seared both sides then let blue cheese melt. My girlfriends I kept on the egg longer due to her not liking pink. I like my steak mooing
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