Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Steak Tonight

Best steaks I've ever had tonight
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Comments

  • Hi54puttyHi54putty Posts: 1,572
    Looks great. What did you top it with?
    XL,L,S 
    Winston-Salem, NC 
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  • Nicely cooked, I want that!  Shrooms and peppers look good too.
    Packerland, Wisconsin

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  • Blue cheese topping. Thanks!!
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  • Looks good, so how did you do them?
    LBGE
    Go Dawgs! - Marietta, GA
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  • Salt pepper garlic pepper I topped mine with blue cheese
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  • Salt pepper garlic pepper I topped mine with blue cheese
    I was asking more how you cooked them,
    LBGE
    Go Dawgs! - Marietta, GA
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  • Simply grilled them on the egg direct. Seared both sides then let blue cheese melt. My girlfriends I kept on the egg longer due to her not liking pink. I like my steak mooing
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