'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Prime rib sammies with thyme au jus
I was requested to bring a prime rib for Christmas lunch for samiches and found this
recipe from food network. We tried it tonight and oh my goodness was it tasty! I made it as per recipe and my only thought was that at 135* it was cooked too much. Other than that it was an great meal that was easy to prepare. I served the meat on a wheat ciabatta loaf and the textures and flavors had a nice balance. We accompanied our sandwiches with a garden salad. Try it! It's easy and very flavorful.