April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Prime rib sammies with thyme au jus
I was requested to bring a prime rib for Christmas lunch for samiches and found this
recipe from food network. We tried it tonight and oh my goodness was it tasty! I made it as per recipe and my only thought was that at 135* it was cooked too much. Other than that it was an great meal that was easy to prepare. I served the meat on a wheat ciabatta loaf and the textures and flavors had a nice balance. We accompanied our sandwiches with a garden salad. Try it! It's easy and very flavorful.