Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Prime rib sammies with thyme au jus

I was requested to bring a prime rib for Christmas lunch for samiches and found this recipe from food network. We tried it tonight and oh my goodness was it tasty! I made it as per recipe and my only thought was that at 135* it was cooked too much. Other than that it was an great meal that was easy to prepare. I served the meat on a wheat ciabatta loaf and the textures and flavors had a nice balance. We accompanied our sandwiches with a garden salad. Try it! It's easy and very flavorful.
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