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Smoking Time Required for 2 Hams at Once

For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs.  My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)?  Also, what Temp. would be recommended?
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