Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoking Time Required for 2 Hams at Once

For christmas I will be double smoking a Cured Ham that has already been cooked and smoked by the processor. Both hams are 9 lbs.  My question is would I estimate the required time to reach 140 degrees be for a 9 lbs ham or for an 18lbs ham (total weight)?  Also, what Temp. would be recommended?
Sign In or Register to comment.