Cooked a nice sirloin the other night and thought some wok food was good for the leftovers.
Beef, Sirloin, Mixed Vegetables
2-3 Tbs Oil for cooking Beef
Bok Choy, Sliced
Broccoli, Small Pieces
Baby Corn, Pieces
Water Chestnuts, Sliced
Bamboo Shoots, Sliced
1 Tsp Salt
1/2 Tsp Sugar
1/4 Tsp Wine
1/4 Tsp Vinegar, Rice
1 Tbs Mushroom Soy Sauce
1 Tbs Oyster Sauce
1/4 Tsp Hot Sauce
2-3 Tbs Cornstarch
2-3 Tbs Water
1 Sear beef in hot oil in wok, remove and strain, sear veggies and
then remove. Make sauce, thicken as necessary with cornstarch paste, and
then add veggies and beef back into wok.
2 Serve over cooked rice or rice on the side.
Beef, Main Dish, Wok
FOR SZECHUAN add a few small red peppers.
Source: Egg Foo Looey's, Richard Howe, 1994/05/25
Took a care package to a senior citizen friend of ours with some white rice on the side.
Was in the grocery store 2 days ago and the button mushrooms
normally $1.89 per 8 oz pkg were on sale, ended up being $1.00/lb so got
3 lbs and did some more Burgundy shrooms. Had some today reheated with
white baguettes and chipotle gouda cheese. Great snack.
Into the crock pot:
12 hours later on high these things are addictive- Goodby crack hello shrooms.
IF YOU WANT TO DRINK ALL DAY, YOU HAVE TO START IN THE MORNING!!