Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Here's my TD meal. Where's yours?

Village IdiotVillage Idiot Posts: 6,947
edited November 2012 in EggHead Forum
I made the now famous Bourbon Maple ham, but I immediately found out the you can't inject a spiral cut ham.  It just oozes out.

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The sides were tamale cornbread dressing and Stoffer's Spinach Soufflé.  I tell you - the tamale cornbread dressing is fantastic !!!

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Plated.  Ready to eat.

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Close up.

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Of course, Thanksgiving wouldn't be complete without the traditional homemade pumpkin pie.

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Dripping Springs, Texas.
Gateway to the Hill Country

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