Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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spatched chicken

All the good thing I have read on this forum I had to try it myself. Haven't eaten it yet. Waiting for the wife to get home but looks good.


  • MickeyMickey Posts: 16,412
    Spatchcocked chicken is very good
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • This is the pic I tried to upload last night but was boarder line throwing my phone in the egg.  It was wonderful.  My 3 older daughters and wife all went to town.  Will be doing this again and soon.  Happy Thanks giving to all of you.
  • Great looking bird - thanks for sharing....

    Skin has nice color. Don't know if you used this or not, but a light dusting with corn starch, and a misting of oil will crisp up the skin when using an indirect cook. Lately, after rubbing under the skin, I've taken to mixing corn starch 1:1 with my rub. Dust the bird and then a fine mist of oil if the starch/rub is still dry. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • ShiffShiff Posts: 1,315
    Looks really good. This is our favorite way to cook a whole chicken. Always excellent. I'm going to try the cornstarch trick next time.
    Barry Lancaster, PA
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