We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Wife...turkey..day before cook..HELP!!!
So the wife calls me at work and states that target has turkey on sale. I was busy and wasn't thinking. So I get home and there is this 20+ pound butterball turkey in the frig. Now i was going to do it spatchcock. but this is to big to do it that way on my LBGE (I think). So i am thinking of cutting it in half and doing one half above the other (platesetter, grll, raised grill). Maybe even seasoning them differently.
then i will be packing it up and driving it 3 hours Wed night. i am hoping to warm it up in the oven on Thursday... Should i FTC it? Or go ahead and chill the halves then reheat in the oven ?
Suggestions ... any help is much appreciated