We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I was in Lowe's today and saw a $12 plastic bin with a flip top for charcoal storage. Black with a blue top. I was thinking it would be just right for keeping handy instead of an open bag.
What does everybody use to store their lump in? Never seen a thread on this. Comments welcome.