It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Bacon wrapped smoked turkey
I bought this magazine and read it on a plane. I am a big fan of smoked turkey, just the skin gets ruined. This may be the key, wrap in bacon while you slow cook it. The lady that wrote the recipe is supposedly famous bbq guru or something. Sounds very interesting, and I think I will give it a go this thanksgiving, thought I would share.