My cousin just came back from a hunt in Colorado with a mule deer and an elk. He shot the deer the last day right before they left so he just had them quarter and debone it, pack it in ice and drove back to Ga. He brought me over what looks like a shoulder and whole tenderloin tonight and wants me to try them on the egg.
I was thinking about cutting the tenderloin into about 1-1/2" pieces and wrapping them in bacon. On what we think is a shoulder, I was thinking about just a slow and low smoke. I'm guessing there is about 20 pounds of meat total in the cooler, so there's a lot to play with.
What are some of y'alls favorite ways to cook deer on the egg?