Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
When I go over 600 degrees - the lid slides back
Does this happen to anyone else? It never happened on my MBGE.
I had it adjusted to line up perfectly. I can cook multiple times at lower temps and nothing happens - then I crank it up for pizza or to burn off some soot from a Low and Slow and this happens.
The first time it happened - I thought maybe it would line back up after the temps came back down...Nope. I had to loosen the rings, line it up and tighten back down. Then it happened again. Can someone give me an idea? BTW - I know that the rings appear to be tightened unequally, but they are to an identical torque setting.