We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
When I go over 600 degrees - the lid slides back
Does this happen to anyone else? It never happened on my MBGE.
I had it adjusted to line up perfectly. I can cook multiple times at lower temps and nothing happens - then I crank it up for pizza or to burn off some soot from a Low and Slow and this happens.
The first time it happened - I thought maybe it would line back up after the temps came back down...Nope. I had to loosen the rings, line it up and tighten back down. Then it happened again. Can someone give me an idea? BTW - I know that the rings appear to be tightened unequally, but they are to an identical torque setting.