Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

While the Mrs is away

So, since she is not a big fan of wild game and she is off making wedding plans with the daughter, I decided to get out some elk ribeyes.  There were three in the package.  Cut about 1" think, 4" long and 3" wide.  VERY LEAN as you can see.  Sprayed with a little butter spray then salt and pepper.  Direct heat at 550 for 60 seconds each side.  WOW!!!  Home Run.  I did settle for minute rice and a salad instead of a baked potato, but WOW.  Since this is Veterans Day, I would like to thank Chris Hickman (a soldier from Wyoming who gave me the meat) for his service.imageimage
East Winters Creek-20121111-00124.jpg
2560 x 1920 - 1M
East Winters Creek-20121111-00125.jpg
2560 x 1920 - 1M
East Winters Creek-20121111-00125.jpg
2560 x 1920 - 1M

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

Comments

Sign In or Register to comment.