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what is beef's version of Boston Butt?
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Feralhog
Posts: 1
Has anyone done one on an egg? If so, what set up did you use? How did it turn out?
Thanks in advance
Thanks in advance
Comments
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shoulder clod. they are about 20 lbs and are awesome done like a buttKeepin' It Weird in The ATX FBTX
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at the grocery store, they normally cut them down to smaller roasts which are great. They usually call them shoulder roastsKeepin' It Weird in The ATX FBTX
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Not same as brisket?
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They are great (smaller versions) for pulled beef. Search for some pulled beef recipes-recognizing the search function here is very weak use google and add Big Green Egg to your request and you will find a few different ways to cook. Most eggcellent!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Keepin' It Weird in The ATX FBTX
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The shoulder is also the chuck so any chuck roasts will be cut from the shoulder. They are very easy to find. The whole shoulder should have the bone in it just like a pork shoulder. Just biggerKeepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:The shoulder is also the chuck so any chuck roasts will be cut from the shoulder. They are very easy to find. The whole shoulder should have the bone in it just like a pork shoulder. Just biggerI did the Clay Q recipe last month and it was well worth the added effort. Pulled beef was a great change of pace from the BBs that we usually do at our house.
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Thanks for all the great replies. This place never disappoints.
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Nothing better than chuck shoulder - pulled beef. I like better than pulled pork.
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IrishDevl said:Nothing better than chuck shoulder - pulled beef. I like better than pulled pork.Packerland, Wisconsin
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