I just found a small brisket in the freezer. It is from a cow we bought a while back. This is a free range, grass fed, no hormone ... Black Angus. Do you all think that it will do as well doing it the Travis way? My concern is that it is sure to be very lean so I was thinking that cooking it in the lliquid would help it out.
Born and raised in NOLA. Now live in East TN.