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Austin Egghead said:
I can tolerate canned chicken stock, but I absolutely hate canned beef stock. I can't tolerate either one. All it takes is to put a homemade stock in a bowl and watch it jiggle like jello (at room temperature), then compare that to the "water" from canned stock. I will never make French Onion Soup from store bought beef stock again.EDIT: Well, I can tolerate them if they are just a minor ingredient in a recipe, but not if they are the major ingredient, like in onion soup or won ton soup.