Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spare ribs - anyone do non-St. Louis style?
Options
Mole351
Posts: 110
And if so, how do they come out? Doing spares for my first time an thinking about just pulling the membrane off, rubbing, and putting on grill.
Anyone so it this way?
Comments
-
Love spares. I do them that way all the time. I do trim the flap off the back though. It dries out if you don't. Just throw it on next to the ribs and it will be a nice snack for you in the middle of the cook.Keepin' It Weird in The ATX FBTX
-
I cut the flap off and throw it in the pintos I usually do for a side.Be careful, man! I've got a beverage here.
-
Awesome - thanks guys. Cut it off and cooking beside fhe ribs. Went simple - rub and cook at 250 planning for 5 hrs sauce and cook another hr 300. Ran out of pecan rub so supplemented with dizzy dust (used last of that) and topped off with a tiny bit of bad Byron's...just so I'd have the whole thing covered. Was definitely ill prepared!
-
Sounds perfect. I'm doing the exact same cook as we speak.Keepin' It Weird in The ATX FBTX
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum