Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spare ribs - anyone do non-St. Louis style?

And if so, how do they come out? Doing spares for my first time an thinking about just pulling the membrane off, rubbing, and putting on grill. Anyone so it this way?

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