Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spare ribs - anyone do non-St. Louis style?

And if so, how do they come out? Doing spares for my first time an thinking about just pulling the membrane off, rubbing, and putting on grill. Anyone so it this way?

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