Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

Bottom round and spare ribs-4 hours indirect at 300?

Trying bottom round roast and spare ribs for the first time. Have marinated 4 lb roast overnight. Thought I will put roast in pan with some liquid since it is so lean. Have one rack of spare ribs. Do you all think I could put them in together indirect at 300 for about 4 hours? I haven't been able to post pictures because I lent my computer to my daughter and I am using an I Pad. Hope to get it back soon and post the proof. Thank you for all of your help. I read this forum twice a day. Just a little obsessed....


  • nolaeggheadnolaegghead Posts: 16,074
    Round roast cooked more than medium rare to medium gets tough.  You could cook at 300, but don't let it get past 135-140 internal.  I guess, that is, unless you like it well done.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

Sign In or Register to comment.