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Wings and Cornstarch

XLBalcoXLBalco Posts: 556

after reading some threads  it seems constarch is a popular option to use right before you throw them on the egg.  I did this the last time i did wings which was also my first time making them on the egg.  obviously cornstarch isnt easy to apply by hand- at least for me:)

so i got to thinking tonight as i was preparing some legs for tomorrow- why not use cheesecloth?  i dont have a sifter so i cut some cheesecloth and put some cornstarch in there and made it a ball..  as i tap it, just the right amount comes out to where it would coat the legs evenly and no clumps, etc.

anyone else have any tricks on how they apply it?  i saw one that puts them in a bag and shakes them up..

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