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after reading some threads it seems constarch is a popular option to use right before you throw them on the egg. I did this the last time i did wings which was also my first time making them on the egg. obviously cornstarch isnt easy to apply by hand- at least for me:)
so i got to thinking tonight as i was preparing some legs for tomorrow- why not use cheesecloth? i dont have a sifter so i cut some cheesecloth and put some cornstarch in there and made it a ball.. as i tap it, just the right amount comes out to where it would coat the legs evenly and no clumps, etc.
anyone else have any tricks on how they apply it? i saw one that puts them in a bag and shakes them up..