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With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Herbs de provance cornish hens

So easy. Rub with herbs de provance and some extra thyme and rosemary. 350F indirect grid for an hour. Put over direct "exposed" area for 5 mins to crisp up. Delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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Comments

  • Very nice! They are a great cook on the egg.

    Steve 

    Caledon, ON

     

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  • MickeyMickey Posts: 15,847
    Love the little ones. Nice cook
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Thanks guys!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
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  • BotchBotch Posts: 2,896
    I just got a fresh batch of herbs de provence from my mailorder vendor, but last weekend did a chicken with McCormick's Chicken rub...  :-<
     
    Guess it'll be slightly-different chicken again this weekend... 
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • SmokeyPittSmokeyPitt Posts: 5,621
    I could eat one or two of those right now...a midnight snack if you will.  Great lookin lil birds!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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