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Herbs de provance cornish hens

So easy. Rub with herbs de provance and some extra thyme and rosemary. 350F indirect grid for an hour. Put over direct "exposed" area for 5 mins to crisp up. Delish!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

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