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1/4 Gallon of water
1/4 cup sugar
1/4 cup brown sugar
1/4 cup salt
1 Tablespoons garlic powder
1 Tablespoons chili powder
2 Tablespoons lemon juice
Dry off and lightly coat with EVOO. I like garlic infused olive oil best.
Lightly add local honey.
Salt, pepper and smoked paprika.
Smoke on egg with pecan and cherry at 260.
I served with smoked wild rice and sautéed mushrooms and green beans.
Pics to come next.