Wanted to share a recent success I had on Large BGE...Cedar Planked Salmon:
1 lb salmon fillet, rubbed with EVOO, chopped fresh garlic, seasoned with finely ground sea salt and ground black pepper; covered liberally with Blue Cheese crumbles (may sub goat cheese for different flavor profile or leave out altogether)
Soaked cedar plank for a couple of hours
Let seasoned fish sit (on plank) in fridge for hour or so.
Cooked on plank, direct heat on raised grid. 425 for 25 minutes (for medium).
Man, it was awesome...Just wanted to share. Before and after pics below...