We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork and Sauerkraut (pics)
Start by sautéing a couple onions and a thinly sliced apple in a little canola oil in a Dutch oven
In goes the sauerkraut with a beer to simmer for a few minutes-
3lb pork loin roast along with some potatoes joins the party-
Smoked (apple chunks) with the lid off....after an hour and a half and some carrots added to the pot then lid on to finish-
All done after another two hours of braising with the Egg at 300*
Perfect fall meal!