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First shot at St. Louis spare ribs

BigGreenBamaGrillerBigGreenBamaGriller Posts: 629
edited October 2012 in Pork
I have made babybacks a handful of times using Carwash Mike method. I decided to give the St. Louis spares a shot this time. Should I alter the method any for these bad boys?

Thanks,

Chris
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs

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