We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
10# picnic and sweet potatoes
Did a 10# picnic last night for tonights meal. Slow cooked it till it was 195 (for about 19 hours). And did some charred sweet potatoes. Just take some LARGE sweet potatoes and toss them on the coals then stack some coals around them. Let them cook for for about an hour or until they are charred turning once or twice. Let them rest a bit then cut them open and either scoop out the good stuff or server as is. Little brown sugar and butter and you are good to go.
To give you an idea...
What they should look like... sorry for the blurry pic