Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

XLBalco

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XLBalco
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  • fence0407
    Love the profile picture!
    March 2014
  • MrDave
    Is it the slicing or the peeling you don't like? I hate the peeling because the skins sticks to everything! You could just get the whole peeled cloves and slice them. I do understand that some recipes call for chopped and some sliced.
    January 2013
    • XLBalco
      XLBalco
      it is slicing... the peeling isnt an issue.. i like it thin sometimes and it is just a pain!
  • CheeseheadIllinois
    Naperville. You?
    May 2012