Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

A big thanks all around

halo42halo42 Posts: 6
edited October 2012 in EggHead Forum
I needed a new grill a month back.  Being a gas grill user for the past ~10 years I was skeptical about burning another fuel and the time and headache associated with charcoal.  This forum pushed me in the right direction; I bought an XL and haven't looked back!

So, thanks to everyone for all the recipes and tips  You're appreciated and have helped us make some great food!

Pizza (three batches so far and better every time!!):
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Pork Loin Roll:

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Beer Brats and veggies:

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Pork Chops and ABTs:

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11 hour pork shoulder:

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pork, BBQ sauce, pickles and onion rings

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