We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Regarding how soon to apply rub to a butt...
I have heard from several people that if you apply the rub to the butt too soon (overnight or really anything much beyond and hour) you will "cure" the meat and it will taste more like ham. I have also seen and heard of many people who apply the rub very early or overnight to let the flavor sink in more. So who is right? Or is it just a matter of preference? Appreciate everyone's thought!