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Tuesday night with the swing rack, ribs,chicken and sides.

BudgeezerBudgeezer Posts: 577
edited October 2012 in EggHead Forum
Always wanted to do a spatchcock chicken and ribs @ the same time. I love my new swing rack.
Edina, MN

Comments

  • setdahooksetdahook Posts: 161
    Looks great! I think I have had hobo potatoes the last three weekends, I add a bit of adobo with olive oil and probably too much butter to be healthy.
  • I envision your tough choice.  What get cooked on the top grate?  Do you want the ribs to drip on your chicken or your chicken to drip on your ribs?  A very tasty dilema indeed.  It may require more research (just a suggestion).

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • BudgeezerBudgeezer Posts: 577

    I envision your tough choice.  What get cooked on the top grate?  Do you want the ribs to drip on your chicken or your chicken to drip on your ribs?  A very tasty dilema indeed.  It may require more research (just a suggestion).

    Next time I try the opposite.  Weird thing was that this was the best spatchcock chicken I have made, it maybe that it was cooked higher in the dome.  As you suggested more research needs to be done.

    Edina, MN

  • Sgt93Sgt93 Posts: 704
    I do chicken on the top rack and ribs in the bottom. I add the chicken with about an hour and a half left of the rib cook. Tasty as all can be. I haven't noticed chicken taste on the ribs. If so, they mix well.
    XL BGE - Small BGE - A bunch of Webers - A bunch of accessories - Ceramic Grill Works 2-Tier 
    Follow me on Twitter & Instagram: @SSgt93
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